Food

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Food

A chocolate creation by pastry chef Laurent Duchene at the Paris auction

'Visually magnificent'

Rich art: French pastry chefs auction chocolate sculptures

Shanghai Global Food Trade Show

Luxembourg wins international cooking competition

Tastes of Luxembourg

Judd mat Gaardebounen

From launch to Michelin star

A 'wild' first year for Archibald and Rachel De Prince in Echternach

Clovis Degrave was named chef of the year 2026 by the Gault&Millau guide.

Gault&Millau Awards

Clovis Degrave is Luxembourg's Chef of the Year

Tastes of Luxembourg

Bouchée à la reine

Tastes of Luxembourg

Wäinzoossiss mat Pürée

'Truly special'

More coffee adventures to be had: Three new cafés in Luxembourg City

Calling all foodies

Italy is looking for 100 tiramisu tasters for its World Cup

Cadmium contamination

Is chocolate more toxic than we think?

Tastes of Luxembourg

Gromperekichelcher

Luxembourgish brewery brings home gold in global competition

'They said I was crazy, that I wouldn't last six months'

Interview with OiO chef Leonardo De Paoli

Tastes of Luxembourg

Feierstengszalot

The world's 20 best cities for food, according to locals

Wine from the north

How two pioneers revive viticulture in Luxembourg's Éislek

From kitchen to conversation

How youth centre cooking lessons shape community

Tastes of Luxembourg

Luxembourg steakhouse takes second at Meat & Fire festival

Looking for new proprietor

Maybe Not Bob's for sale after 30 years in Clausen

Lunchtime at Mudam

Where art meets flavour in a bite-sized cultural break

Tastes of Luxembourg

Anatura's Sensa blends global flavours with Luxembourg touch in Weiswampach

Esch culinary world in mourning

Japanese restaurant Nonbe in Esch announces passing of head chef

Louis Linster, here with his partner Njomza Musli, has earned a second Michelin star with his restaurant located in Frisange.

Culinary stars align

Luxembourg's Louis Linster earns second Michelin star

Luxembourg chefs hold their breath ahead of Michelin awards

Tastes of Luxembourg

Kniddelen with bacon and cream

Gault&Millau initiative

Luxembourg's top chefs embark on exclusive discovery trip to UAE

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