LetzCookVietnamese Prawn Curry

Ingredients

For the Vietnamese prawn curry

• 1 kg uncooked king prawns (or 500 g scampi, peeled and deveined)
• 1 tbs vegetable oil
• 4 large (360 g) ripe Roma tomatoes, chopped
• 250 ml fish stock
• 300 g mixed Asian mushrooms (such as shiitake, enoki and oyster), halved if large
• 225 g canned bamboo shoot slices, drained
• Mint and steamed jasmine rice, to serve
• 1 lime, quartered

For the curry paste

• 4 cm fresh ginger (piece), peeled, chopped
• 4 garlic cloves, peeled
• ½ medium (85 g) red onion, chopped
• 1 tbsp salt
• 1 tbsp brown sugar
• 2 tbsp vegetable oil
• ½ cup coarsely chopped fresh lemon grass
• 1 tsp dried chilli flakes

For the full recipe and instructions click here.