National day recipeMascarpone cream with berries

Kachen have put together a lovely recipe, as delicious as it is easy on the eye, to help us all celebrate National Day in style.

Here’s what you will need:

• 500 g mascarpone cheese
• 600 g cream cheese
• 100 g sugar
• 1 sachet of vanilla sugar
• 1⁄2 lemon
• Blue food colouring (liquid)
• 250 g raspberries
• 150 g strawberries

And here’s how to make it:

1. Mix the mascarpone with the cream cheese, 50 g of sugar, the vanilla sugar and the zest of 1⁄2 lemon.

2. Dye half of the mascarpone cheese mixture with 10-15 drops of blue food colouring.

3. Bring the raspberries to a boil with 50 g of sugar, then press through a sieve.

4. Add a layer of blue mascarpone cream in some glasses, top with a white layer and finish with some raspberry coulis and strawberries. Refrigerate until ready to serve.

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© Kachen