Food

RTL Lëtzebuerg

RTL Lëtzebuerg

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Food

Culinary news and food stories from Luxembourg and beyond.

'Bringing people together'

Onam in Luxembourg: Inside a traditional Kerala feast served on a banana leaf

Kanpai: Skewers, highballs, repeat

Revolutionary process

US scientists bake edible biscuits from plastic waste

Nuuk – Good food, good coffee, and very friendly service

At a gleaming new factory in China's central hinterland, masked workers in white uniform season and sift through mounds of latiao

Junk food reputation

China's viral 'spicy strips' take a bite of global snack market

From schnitzel to strudel

A taste of Austria comes to Luxembourg City

Campari's flagship plant at Novi Ligure in Italy runs at full capacity, producing several tens of thousands of bottles per hour.

Instantly recognisable, easy to export

Campari - king of the spritz - hopes to conquer American heartland

Childhood dream

How a pastry chef brought Japanese baking to the Grand Duchy

Modest essential

Summer savoury – the understated hero of the kitchen

Luxembourg farmers cultivate mushrooms in distinctly ingenious ways

JS Mama's Dumpling – sometimes less choice is actually a good sign

Running Luxembourg's oldest Indian restaurant

RTL Readers' Choice

Beim Francis, Mr Goufy, and Joslet are Luxembourg's top three for fries

With China's economy slowing and well-paying jobs in traditional sectors harder to come by, many blue-collar workers are looking to retrain

Shrouded in smoke

Budding chefs cook up new career at China's BBQ academy

THC-infused drinks like this were a popular choice at a brunch in Morehead City, North Carolina

THC-infused beverages

Cracking open a can of cannabis -- America's new pastime (for now)

The degustation menu changes every time. That's the whole point.

Hakii – The fresh rolls of Belair

'It is not a one-woman show'

Luxembourg Chef Anne Knepper awarded Order of the Oak Crown

Attracting foreign interest

Hospitality school's Wickrange campus drives innovation with rare sensory analysis lab

Bananas for sale at a supermarket

Bananas impact some, but not all, health benefits from berries

Gluten-free diets

A growing trend with unintended consequences?

RTL Readers' Choice

Where can you get Luxembourg's best fries?

Nanban – from finance to Tonkotsu

Eating alone is becoming the norm: One app wants to fix that

Culinary honour

Luxembourg chef Léa Linster awarded German Federal Cross of Merit

Chef Habi Khaliqdad prepares his workstation at Ulo, who is aiming to get Greenland's first Michelin star

Chef Khaliqdad's crusade for Greenland's first Michelin star

Toxic heavy metal

Should Luxembourg worry about France's cadmium warning?

Bistro des Capucins – food with an edge

For Carlo Petrini, 'The idea of gastronomy as merely recipes and Michelin stars is a very limited one'

Slow Food's 'visionary' founder Carlo Petrini dies aged 76

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