Elegant, tasty, and bound to impress guests - this fancy risotto is easier to whip up than you might think.

INGREDIENTS

  • 60 ml olive oil
  • 1 shallot, diced
  • 450 g arborio rice
  • 1 l (4 cups) red wine
  • 500 ml chicken stock (cold)
  • 50 g Parmesan cheese, grated, plus some Parmesan chips for decoration
  • 60 g unsalted butter, cubed
  • Salt and pepper, to taste

For recipe instructions and other seasonal options, click here to visit Kachen.

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