Get ready for an indulgent quiche featuring salsify and Gruyère in the latest recipe by KACHEN. This marks salsify's second appearance in January's culinary lineup. Known for its nutty profile with notes ranging from oyster to asparagus and artichoke, this versatile root vegetable brings a unique and satisfying flavour to the table, making it an ideal choice for chilly days in the Grand Duchy.
Ingredients
For the dough
- 150 g wholemeal flour
- 100 g plain flour
- 125 g butter
- 1 egg
- 1 pinch salt
For the filling
- 6 eggs
- 150 g ricotta
- 150 g Gruyère cheese, grated
- 8 – 10 stalks fresh thyme
- Salt & pepper
- 250 g black salsify
For recipe instructions and other seasonal options, click here to visit Kachen.
© KACHEN
Recipe & Picture: Liz Sinner
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