Savour the last taste of summer with this refreshing salad.

Ingredients

  • 200 g fresh spinach leaves, washed and dried
  • 2 ripe peaches, sliced
  • 100 g pecan nuts
  • 100 g blue cheese, crumbled
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Continue reading here for instructions, and click here for other seasonal options at Kachen.