Lemon Iced Tea

Ingredients

• 2 black tea bags
• 400 ml water

For the syrup

• 4 tbsp lemon juice
• 4 tbsp agave syrup

For the garnish

• 4 slices of lemon
• 4 sprigs of mint

Instructions

1. Put the teabags into 400 ml of cold water and refrigerate for 1 ‒ 2 hours.
2. Put the lemon juice and agave syrup into a small pan, mix well and simmer for 5 minutes. Allow to cool.
3. For each drink, mix 100 ml of the black tea infusion with 200 ml cold water, one quarter of the lemon syrup and some ice cubes. Garnish with a slice of lemon and fresh mint.

Recipe & Picture: Liz Sinner

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