LetzCookPumpkin waffle topped with poached egg

Ingredients

• 250 g flour
• 100 g pumpkin purée
• 125 g melted butter
• 60 ml milk
• 1 egg
• 1 packet of dry baker’s yeast
• 1 tsp quatre épices (spiceblend)
• Salt

For the filling:

• 6 eggs, extra fresh
• 6 thin slices of bacon
• 2 tbsp white vinegar
• Salt and freshly ground pepper
• parsley
• pumpkin seeds, roasted
• a few salad leaves

For the full recipe and instructions click here.