LetzCookPastéis de Nata

Ingredients

For the puff pastry:

• 30 g fine salt
• 650 g flour
• 50 g butter
• 150 ml water
• 250 g margarine for the puff pastry
• Alternatively, ready-made puff pastry can also be used

For the cream:

• 250 ml water
• 500 g sugar
• 500 ml milk
• 1 cinnamon stick
• 100 g flour
• 10 yolks
• 2 eggs
• 2-3 drops of vanilla essence

For the full recipe and instructions click here.