RTL Today - Alternative getaways (13): Lithuania – from old town to sand dunes

Visitors find more than history here: castles on lakes, colourful cuisine, and space to breathe make Lithuania a destination apart.

The southernmost of the Baltic states is rich in culture, history and nature, while boasting a dynamic and open society that does not forget the past but carries it into the present.

Vilnius – a capital with charm and history

Vilnius is known for its large old town, listed as UNESCO World Heritage. The many churches, colourful façades, and historic streets tell the story of a country between East and West. At the same time, the city reflects the young and modern side of Lithuania, with cafés, galleries, and street art shaping its image.

The photos published on this site are subject to copyright and may not be copied, modified, or sold without the prior permission of the owner of the site in question.

A notable district is Uzupis, a creative 'republic' with its own constitution, founded by artists and considered a mini-nation within the city.

More than just history

Lithuania offers a range of peaceful natural escapes. The Curonian Spit, a narrow stretch of coast between sea and lagoon, stands out with its sand dunes and forest landscapes, often compared to northern Sylt or France’s Atlantic beaches, though more remote.

The lakes, such as Trakai with its castle on the water, provide a mix of nature, history, and leisure. From kayaking and walking to simply relaxing, there is something for everyone.

Culture with character

Lithuania’s long and difficult history includes its time as part of the Lithuanian-Polish kingdom, centuries under Russian rule, and independence regained only in 1990. The KGB Museum in Vilnius and the Paneriai memorial site make this past tangible.

Cultural events also play a key role, such as the Song and Dance Festival, which gathers thousands every few years and remains central to Lithuanian identity. It is a tradition that lives on beyond tourism.

Small country, big cuisine

Lithuanian cuisine is defined by hearty regional products. Cepelinai, potato dumplings filled with meat or cheese, are a traditional dish. Saltibarščiai, a bright pink beetroot soup served cold in summer, is refreshing and typically accompanied by sour cream and potatoes.

@runningvita
šaltibarščiai: - 1 l kefyro (naudoju paprastą, su niekuom neskiestą) - 2 vidutinio dydžio virti, tarkuoti burokėliai - 2 trumpavaisiai agurkai - 1/2 violetinio svogūno - 10 susmulkintų kornišonų (per sietelį dar ir kelis šaukštus agurkėlių skysčio įpilu) - sauja svogūnų laiškų ir krapų - dosniai druskos ir pipirų 2 bulvių kepimo būdai: bulvių skilteles padruskink, įtrink aliejumi, kepk 200 C orkaitėje, 30 min arba labai plonai supjaustyk ir kepk keptuvėje su dangčiu ant vidutinės ugnies, kol apskrus
♬ original sound - Vita Marija Murenaite

The country’s beer culture is also notable, with microbreweries and local varieties making a visit to a bistro a memorable experience.

Friendly, open people, and space to breathe

Lithuanians are regarded as honest, reserved, yet helpful and respectful. Once in conversation, they are keen to share their culture and local advice.

Visitors are often pleasantly surprised by the space. Even in summer, cities remain uncrowded and nature continues to offer a haven for relaxation.

Lithuania is a destination for those in search of something different: not overcrowded, but authentic. A mix of old-world charm and youthful energy, balancing traditional calm with new ideas.