Homemade roasted potato salad

Ingredients

• 700 g potatoes, sliced into 1cm thick rounds
• 30 ml olive oil
• Salt and pepper, to taste
• 50 g sliced radish
• 15 g chopped fresh parsley
• 2 spring onions, thinly sliced
• 30 g whole-grain mustard
• 30 ml apple cider vinegar
• 60 ml extra-virgin olive oil

Instructions

1. Preheat the oven to 200°C.
2. In a large mixing bowl, combine the sliced potatoes, olive oil, salt, and pepper. Mix well.
3. Arrange the potatoes in a single layer on a baking sheet.
4. Roast the potatoes in the oven for 25 minutes, or until golden and crispy on the outside and tender on the inside.
5. In a small mixing bowl, whisk together the whole-grain mustard, apple cider vinegar, and extra-virgin olive oil.
6. In a large mixing bowl, combine the roasted potatoes, sliced radish, fresh parsley, and sliced spring onions.
7. Pour the mustard dressing over the potato mixture and toss well to coat.
8. Serve the potato salad immediately, garnished with additional fresh herbs if desired.

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