It's giving garden party. Forget the crisps, forget the nuts - these can be rustled up in minutes and will almost certainly earn you a deep respect.


  • 1 tin of Aguja de Conservas de Cambados (sea needle)
  • 30 g of fresh goat cheese
  • 10 sprigs of chives
  • Leaves of 2 tarragon stems
  • Leaves of 5 chervil stems › Juice of 1/2 lemon
  • 1 tbsp capers
  • Salt and pepper
  • Crackers


  1. Coarsely crush the sea needle fillets with a fork, leaving some pieces. Stir in fresh goat cheese.
  2. Chop and add herbs and capers. Pour in the lemon juice. Season generously with pepper.
  3. Place in a pretty jar, top with a chervil leaf and serve with olive oil crackers.


© Kachen/Letz Cook

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