Craving seafood? This traditional Venezuelan dish should satiate your fishiest fancies.

Ingredients

For the salpicón:

  • 2 small Harlequin octopus tentacles (200 g)
  • 8 fresh prawns
  • 1 tin of conservas de Cambados mussels
  • 1 tin of razor clams al natural conservas de Cambados
  • 1 tin of cockles al natural conservas de Cambados
  • 10 sprigs of chives
  • Chervil or parsley
  • 2 bay leaves
  • 1 handful of Gordal green olives
  • 1 tomato
  • 1⁄2 green pepper
  • 1 sweet Figueres (or Roskoff) onion
  • 1/2 lemon (juice and zest)
  • 100% Picual olive oil

For the avocado bavaroise:

  • 1 avocado
  • 1⁄2 lemon
  • 100 ml florette cream

For the full recipe and instructions click here.