Don't let all the green fool you, this dish is packed with all the decadent flavors you are craving.

Ingredients

  • 2 tbsp coarsely chopped thyme
  • 2 tbsp coarsely chopped oregano, plus extra to serve
  • Zest of ½ lemon
  • Juice of 1 lemon
  • 3 garlic cloves, chopped
  • 2 tbsp olive oil
  • 8 chicken thighs, on the bone
  • 200 g mixed dark-green leaves, such as kale and spinach, coarsely chopped
  • 500 ml chicken stock
  • 200 g instant polenta
  • 50 g parmesan, finely grated
  • 200 g mascarpone

For the full recipe and instructions click here.