
© Kachen/Letz Cook
Chorizo in any dish should make you do a double take, get cooking!
Ingredients
- 60 ml olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp paprika
- 3 thyme sprigs
- 1 fresh bay leaf
- 250 ml chicken stock
- 200 g canned chopped tomatoes
- 800 g canned white beans, drained and rinsed
- 2 tsp sherry vinegar
- 4 fresh chorizo
- Oregano, parsley and crusty bread to serve
For the full recipe and instructions click here.
Most read