Strawberry lovers rejoice for a sweet, crunchy, and refreshing treat.


  • 500 ml strawberry yoghurt
  • 250 g strawberries, chopped
  • 125 ml cup cream, whipped
  • 24 wafers, strawberry flavoured


  1. Line a 20 cm x 30 cm flat baking tray with clingwrap.
  2. Combine yoghurt with chopped strawberries and fold in whipped cream.
  3. Pour into the prepared tray and freeze until firm.
  4. Cut to size and sandwich between strawberry wafers.


© Kachen/Letz Cook

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