Dandelion Salad

Easterly Wreath

Chicory gratin with ham and cheese sauce

Roast carrot & garlic soup with crunchy chickpeas

Green chilli & chicken curry

Roasted beetroot carpaccio with shallot vinaigrette

Jacket potato with wild mushrooms

Bircher Muesli Bowl

Chicken with Peanuts

Pomegranate Mojito

Sprouted bread with dill-pea spread & fermented veggies

Truffled Mac 'n Cheese

Crispy wontons

Red Thai Beef Curry

Nut Milk

Chickpea & Vegetable Curry

Savoury yoghurt & spicy chickpea jars

Hearty omelettes with vegetables and Gruyère AOP

Guinea Fowl Breast cooked at low temperature and wrapped in Ham with Red Tropea Onion, Artichoke Bouquet and Piquillo Purée

Breton Lobster with tender Sicilian Aubergine, Extra Virgin Olive Oil and Tomato coulis

Ravioli stuffed with Veal Sweetbreads on Black Truffle sauce & Jerusalem Artichoke Mousse

Scallop Carpaccio with Cauliflower Caviar, Green Apple Ice Cream, Horseradish, Russian Egg and a Vinaigrette of Roasted Nuts

Black Sesame Salmon Sashimi with Carrot Purée

Vegetarian Panna Cotta with passion fruit and physalis

Grape Tart

Waffle Cones

Marinated artichokes with mozzarella, ham and rocket