Food

RTL Lëtzebuerg

RTL Lëtzebuerg

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Food

Wild duck breast in orange sauce

Quetschentaart (Plum tart)

Vegan "Boxemännchen"

Meat terrine with walnuts

Marinated Mushrooms

Gluten-free Twix with date caramel

Wild Mushroom Omelet

Mussels in dark beer sauce

Apple Tart with Cinnamon Ice Cream

Sourdough Spinach Melts

Winners of Gault&Millau 2022 announced on Monday

Caramelised hazelnuts

Cheese Soufflé

Quick mushroom & leek soup

Triple-Decker Cucumber Sandwiches with Dill & Lemon Butter

Easy Thai Curry with Spinach & Chickpeas

Seed-Crusted Pea Falafel

Mint Lamb with Harissa Potatoes

Nut & Seed Butter

Second year in a row

Chef René Mathieu and La Distillerie crowned "best vegetable restaurant" in the world

Scrambled Eggs, Spinach & Salmon

Baked Spinach Eggs

Fennel, Pork & Tomato Stew

Gratinéed Fennel

Coconut Yoghurt

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