LetzCookRosemary potato millefeuille with vegan garlic mayonnaise

Ingredients

For the potato millefeuille

• 1 kg potatoes
• 375 g margarine
• 1 leek
• 1 onion
• 5 garlic cloves
• 2 tsp rosemary, dried
• 3 tsp sea salt
• 1 tsp pepper
• 500 ml rapeseed oil, for frying

For the garlic mayonnaise

• 125 ml soy drink
• 1 tbsp lemon juice
• 1 tbsp white wine or apple cider vinegar
• 250 ml vegetable oil (e.g. rapeseed oil)
• ½ tsp mustard
• 1 tsp salt
• 2 garlic cloves
• 10 g fresh parsley
• pepper

Click here for the full recipe and instructions!