LetzCookFresh homemade chicken tacos

Ingredients

• 4 boneless, skinless chicken breasts, sliced into thin strips
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 8 soft tortillas
• Toppings of your choice (lettuce, cheese, avocado, radish, red onions, etc.)

Instructions

1. In a small bowl, mix together the cumin, paprika, garlic powder, chili powder, salt, and black pepper.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the sliced chicken to the skillet and sprinkle with the spice mixture. Cook for about 8-10 minutes, until the chicken is fully cooked and browned.
4. To assemble the tacos, place a few spoonfuls of the cooked chicken onto a tortilla, and top with your desired toppings.
5. Fold the tortilla in half to enclose the filling and serve.

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