Name and pronunciation: pierogi z serem [pee-yeh-ro-ghi z seh-rem] – there is no need for the “s” at the end so often used in English. “Pierogi” is already a plural form.
Description: dumplings with dry cottage cheese
Type of cuisine: Polish
Delicious Pierogi with Cottage Cheese
Approximately 40 servings • Preparation time: about 60 minutes • Resting time: 30 minutes (optional) • Cooking time: 1-2 minutes
Tips:
01
With fresh pierogi, you have a choice between serving them just cooked, or frying them. After cooling or freezing, you should fry them.
02
Both fresh and fried pierogi with cottage cheese are perfect when served with fried onions or sour cream.
Ingredients:
Dough:
✽ one portion of pierogi dough
Cottage cheese filling:
✽ 250 g Polish dry cottage cheese
✽ 250 g of potatoes
✽ 1 large onion
✽ 1 teaspoon of salt (to taste)
✽ 1 teaspoon of freshly ground black pepper (to taste)
✽ 2 teaspoons of black seed (to taste)
Method:
01
Make a portion of dough and set it aside for 30 minutes.
02
Cook the potatoes until very soft. Cool them and mash them thoroughly.
03
Chop the onion and fry it until brown, but not crispy yet. Mix all the ingredients together.
04
Make pierogi following instructions.
Enjoy!
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