Food

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Food

Culinary news and food stories from Luxembourg and beyond.

De Kach Ernesto Prosperi ass am Alter vun 61 Joer gestuerwen.

Manager of Beim Baron

Ernesto Prosperi, iconic chef and restaurateur, dies at 61

Op der Bréck – come as you are, stay for the Tom Ka

Food favourites at Place Guillaume II

Grillwurscht and Gromperekichelcher reign supreme at Octave Mäertchen

RTL Readers' Choice

La Couronne Royale, Thai Tae, and New Confucius are Luxembourg's top three for nems

Prestigious ceremony

Luxembourg City's Le Lys restaurant awarded first Michelin star

From farm to table

Inside Luxembourg's asparagus season

'I think we have earned it'

Could Monday bring another Michelin star to Luxembourg?

US President Donald Trump said the whisky tariff gesture was to 'honor' Britain's King Charles III

'Without hardly even asking'

Trump says lifting Scottish whisky tariffs to 'honor' King Charles

More than an April Fool's joke

Is Luxlait really launching a ‘butter stick’?

Ethical consumption on the rise in Luxembourg despite inflation, survey finds

AAYAM – diversity on a plate

A woman cycles past two vending machines next to a clock shop in Tokyo's Bunkyo district on April 14, 2026

Rethinking the business

Japan inflation cools demand for vending machine drinks

Mom Life in Luxembourg

The Anthony Bourdain of Strassen: Victoria Wells and the story of Strassen Recipes

The resurrection of the Bouillon Chartier kicked off the scene

'Bouillon' restaurants

How France fell for reimagined 19th-century workers' canteens

Nostos – Yamas to that!

Chocolate, lamb, and flowers

What was on the Easter shopping list this year?

A chef poses with a plate of fish and chips at Poppies fish and chip restaurant in east London

Saving boat fuel

Middle East war hits Britain's fish and chip shops

Fiber and protein are in the spotlight as online 'maxxing' trends touting their health benefits take root

Viral diet trends

In the online 'maxxing' era, what's the deal with fiber and protein?

First Floor – ever evolving, never predictable

Inspectorate of Labour and Mines

Hospitality sector accounts for most minimum wage violations

Sunday interview

'Take the time to try new things in the kitchen', says dietitian Natascha Reuter

Public House – an institution in the making

'Best restaurant in the world'

Noma head chef resigns following abuse allegations

Every year on the third Sunday of Lent, young men offer their partner a sweet bretzel – except on leap years, when the tradition is reversed.

Tastes of Luxembourg

Fueskichelchen, Verwurrelter, Maisercher

What do Luxembourgers really call their Carnival pastries?

Bröd – Ivy-league buns and simplicity done right

RTL Readers' Choice

Lampecher Buttek, Beim Bäcker Jos, and bakery Schiltz sell the best Fueskichelcher

Hugo Coffee & Brunch – intentional and warm, not overcomplicated

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