Fancy some 'fancy' nibbles? Look no further: this simple, fresh, and elegant recipe from KACHEN will bring you back to your best, very recent memories of New Year's Eve hors d'oeuvres. Which are, let's be honest, the best part of the evening.
INGREDIENTS
- 6 figs
- 12 slices Parma ham chiffonade
- 3 balls of mozzarella
- Basil
- Olive oil
- Fleur de sel
- Freshly ground pepper
INSTRUCTIONS
- Cut the figs into thirds. Strip the leaves from the basil. Drain the mozzarella balls and halve them.
- When ready to serve, arrange on each plate half a ball of coarsely shredded mozzarella, 3 fig pieces around it, 2 slices of chiffonade in the centre, then drizzle with olive oil, season with salt and pepper and garnish with basil leaves.
For this recipe and other seasonal options, click here to visit Kachen.
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