A warming blend of bright fruit, cheese, and herbs.


  • 100 g mixed salad leaves
  • 4 plums

For the dressing

  • 1 tsp plum jam
  • 2 tsp mustard
  • 1 tbsp rapeseed oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp fresh thyme (chopped)
  • Salt and pepper

For the toasts

  • 2 slices of bread
  • 100 g goat cheese
  • 2 tbsp plum jam
  • 40 g walnuts


  1. Wash the salad and cut the plums into slices.
  2. In a griddle pan, grill the plums for 3 minutes on each side. Add to the salad.
  3.  For the dressing, mix the plum jam, mustard, rapeseed oil, apple cider vinegar and fresh thyme. Add 1 tablespoon of cold water, season with salt and pepper, and mix until smooth. Pour over the salad and mix well.
  4. Spread the jam on the slices of bread and add the goat cheese. Grill for 3 – 5 minutes in the oven until melted.
  5. Last, add the walnuts to the salad and serve with the hot toast.

For this recipe and other seasonal options, click here to visit Kachen.


© tasty.lu/L. Sinner

Recipe & picture: L. Sinner for KACHEN