Indulge in pure decadence with this luxurious treat.

Ingredients

For the lychee compote

  • 1 tin lychees (±230 g fruit)
  • 1 tsp vanilla extract

For the chocolate mousse

  • 25 ml cream
  • 75 g white chocolate
  • 100 ml cream
  • 1 pck vanilla sugar

Recipe & Picture: Liz Sinner

Click here for the full recipe.