
This recipe only has three steps and is a perfect addition to your meal when time is at the essence.
Ingredients
- 500 g beetroot
- 250 g carrots
- 1 apple
- 250 g yoghurt
- ½ lemon (juice)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp sunflower oil
- Salt & pepper
Recipe & Picture: Liz Sinner
Click here for the full recipe.
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