Easter is almost upon us - celebrate with this seasonally appropriate dish, packed with herby freshness!

Ingredients

  • 750 g diced lamb shoulder or leg
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 2 tsp dried oregano
  • 2 garlic cloves, chopped
  • 50 ml extra virgin olive oil
  • 2 lemons, zest and juice
  • 1 tbsp clear honey

Quinoa salad

  • 200 g quinoa
  • 2 ripe tomatoes, diced
  • 1/2 bunch chopped fresh parsley
  • 4 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar

Minted yoghurt

  • 150 g Greek yoghurt
  • 2 tbsp chopped,  fresh mint
  • 1 garlic clove crushed

Click here for the full recipe and instructions!

RTL