Eat the rainbow with this bright and tasty dish, packed full of healthy goodness!
Ingredients
- 1 pinch of salt
- 240 g basmati rice
- 150 g carrots
- 1 red pepper
- ½ red cabbage
- 2 avocado
- 300 g edamame
- 1 mango
- 120 g cashew
- 170 g tofu
- 1 tbsp rapeseed oil
- 2 tbsp honey
- ½ tsp chilli flakes, dried
- 4 tbsp Kikkoman naturally brewed soy sauce
- 1 tsp white sesame seeds
- 1 tsp black sesame
- 150 ml water, still
- 3 lemons (juice only)
- 200 g mung bean sprouts
Click here for the full recipe and instructions!
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