Stop giggling at the back. What are you, twelve? I've not stopped chortling at the name either, but these look and taste amazing.

Ingredients

  • 1 kg ground beef
  • 50 g bacon rashers
  • 3 shallots
  • 250 g comté or goat’s cheese (e.g. rucola-tomato, ‘Ferme Bio Baltes’)

For the homemade BBQ-Sauce

  • 14 tbsp ketchup
  • 2 tbsp Luxembourgish mustard
  • 2 tbsp Dijon mustard
  • 1 tbsp Äppelpress apple-balsamic vinegar
  • 2 tbsp honey
  • juice of 1 lime
  • 2 tsp Worcester sauce
  • 1 tsp ground pepper
  • 2 tsp salt
  • 1 tbsp curry powder
  • 2 tsp paprika powder
  • 2 tsp Tabasco

For the full recipe and instructions click here.