© Kachen / LetzCook
not gonna lie, I had to Google 'Aspic' - this one requires a bit of work.
- 2 bags of Knorr aspic (or another brand of your choice)
- 500 ml Elbling from the Luxembourgish Moselle
- 4 eggs
- 4 slices of cooked ham, cut into squares
- 4 gherkins (and more to serve)
For the full recipe and instructions click here.