These look suspicious like Bruschetta... but you can tut, eye-roll and daahhling you round this plate of bite sized tastiness.


  • 4 thick slices sourdough bread
  • 1 tbsp olive oil
  • 75 g baby spinach, roughly chopped
  • 50 g salami slices, roughly chopped
  • 50 g semi-dried tomatoes
  • 90 g grated cheddar cheese
  • 1 tbsp egg mayonnaise


  1.  Preheat grill on high. Place bread slices on a foil-lined oven tray. Drizzle with oil. Grill 1 - 2 minutes, each side, until golden.

  2.  In a large bowl combine spinach, salami, tomato, cheese and mayonnaise. Season to taste. Pile evenly on toast. Grill 2 - 3 minutes, until cheese is melted.

Tips: Try adding a few drops of Tabasco sauce for extra zing.


© Kachen / LetzCook

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