Think pigs in blankets, except sausages replaced with asparagus. Stylish, easy, finger food for when you want the aperitif to GO OFF!

Ingredients

  • 1 bunch of fresh young green asparagus
  • 12-20 thin medium slices of bacon
  • 50 ml whipped cream
  • 1 tbsp sweet paprika

For the full recipe and instructions click here.