Let's ignore the obvious after effects and focus on the taste, yes? A clean, simple and effective dish. Perfect for a no fuss, no qualms 'date night'.

Ingredients

  • 250 g young green asparagus
  • ½ onion, diced
  • 300 g Arborio or Carnaroli rice
  • 40 g butter + 10 g butter
  • ½ glass of white wine
  • 1 l broth (can be partly replaced by the cooking water of the asparagus)
  • 50 g Parmesan cheese, grated

For the full recipe and instructions click here.