This second entry in our Valentine's Day specials from Kachen could be unleashed on the more experimental palette.

Ingredients

  • For the pasta dough:

    • 250 g durum wheat semolina
    • 75 g whole eggs
    • 40 g egg yolk

    For the filling:

    • 25 g cooked poultry meat
    • 5 g egg white
    • 25 g cold cream (min. 36%)
    • 100 g sweetbreads
    • 50 g butter
    • 75 g shallots
    • 25 g black truffles

    For the sauce:

    • 25 g shallots
    • 10 g butter
    • 25 g truffle
    • a little Armagnac
    • 50 g veal stock
    • if necessary some truffle oil or mushrooms

    For the Jerusalem artichoke mousse:

    • 250 g Jerusalem artichoke
    • olive oil
    • 500 ml milk
    • 200 g crème fraîche

Recipe: Renato Favaro

Picture: Lukam

For the full recipe and instructions click here.