If you're planning something romantic, you know, for the 14th, i.e. the date you should have remembered, then try this on for size. With so many elements in the title, it will surely impress.

Ingredients

  • 200 g freshly squeezed juice of green apples
  • 100 ml water
  • 50 g sugar
  • 1⁄4 cauliflower
  • 4 large, cleaned scallops
  • salt
  • 1-2 tbsp hazelnut oil
  • 1 hard-boiled egg
  • 20 g chopped and roasted hazelnuts
  • 1 tsp lime juice
  • edible flowers for decoration
  • Horseradish root

Instructions

  1. For the green apple ice cream, juice the apples with the peel in a juicer. Simmer the water with the sugar until a sugar syrup forms. Mix 200 ml of the apple juice with the sugar syrup and put the mixture into the ice cream maker.
  2. Use a cheese grater to make the cauliflower caviar. To do this, slide the cauliflower over the grater several times. Spread the pieces on the plates.
  3. Thinly slice the scallops with an egg slicer and arrange the slices in a fan-like pattern over the cauliflower caviar on the plates. Season with salt and a few drops of hazelnut oil.
  4. Pass the egg through a coarse sieve and also spread on the plates. Mix a vinaigrette with the hazelnut oil, the toasted hazelnuts, some horseradish and the lime juice.
  5. Season the dish with the vinaigrette and garnish with the edible flower. Finally, place a scoop of apple ice cream on the plate.

Recipe: Renato Favaro

Picture: Lukam

RTL

© LetzCook

For more recipes, click here to visit Kachen.