If hummus ain't your bag, then let's get down with this alternative chickpea recipe from Kachen.

Ingredients

  • 560 g vegan yoghurt
  • Finely chopped fresh dill leaves
  • 2 garlic cloves, crushed
  • 125 ml lemon juice
  • 2 x 400 g canned chickpeas, drained, rinsed (see tips)
  • 55 g currants
  • 150 g drained chargrilled bell pepper, sliced thinly
  • 1 small red onion, quartered and sliced thinly
  • 2 Lebanese cucumbers, chopped finely
  • 70 g slivered almonds, toasted
  • 2 tsp harissa paste
  • 2 tbsp olive oil

For the full recipe and instructions click here.