Sometimes known as Kung Pao or Gong Bao this is a cut above, at any time of the day. Just be careful if telling people the name of this dish on a phone with bad interference.

Ingredients

  • 1 whole chicken, cut into medium-sized pieces
  • 10 tbsp peanut oil
  • 3 onions, finely chopped
  • 3 garlic cloves, finely chopped
  • 200 - 250 g peanut paste
  • 10 tbsp peeled tomatoes in small cubes
  • 2 tbsp tomato purée
  • 1 pinch ground bird pepper
  • 1 small piece of grated ginger
  • 250 ml chicken stock
  • Salt and pepper to taste
  • 20 - 30 gombos (or okra)
  • 1 l water

Sides

  • manioc, plantain bananas, basmati rice 

For the full recipe and instructions click here.