Perfecting the 'wobble' is key to nailing this zingy take on a classic dessert.

Ingredients

  • 1 vanilla pod
  • 500 ml double cream
  • 50 g xylitol or sugar
  • 1⁄2 + 1⁄4 tsp agar agar
  • 240 ml passion fruit pulp
  • 2 tbsp honey or xylitol
  • 100 g fresh physalis

For the full recipe and instructions click here.