This one will impress guests and test your cooking skills. Make sure you know your bain-marie from your sels de bain.

Ingredients

  • 110 g dried porcini mushrooms
  • 500 g veal goulash
  • 50 ml cognac or brandy
  • 46 slices of pancetta (approx. 10 g each)
  • 6 shallots
  • 2 sprigs rosemary
  • 400 g mixed minced meat
  • salt and pepper
  • 200 g walnut kernels, chopped
  • 100 ml dry white wine
  • 8 bay leaves
  • pepper

For the full recipe and instructions click here.