With Le Moulin 1704 pasta, recipes can be reinvented to suit every taste. This autumn, the range welcomes new additions designed for both spontaneous meals and more refined occasions. Video to embed:
Some dishes are part of our everyday lives, whether it is a quick dinner prepared after a long day or a meal cooked and shared with family or friends. Le Moulin 1704 brand naturally belongs in these moments, with quality pasta made from carefully selected durum wheat semolina.
To satisfy every craving, the Le Moulin 1704 range continues to grow. Alongside firm favourites such as Penne, Fusilli and Spaghetti, two new 500 g formats are joining the selection.
With their ridged shape, Radiatori are perfect for holding sauces, while Orzo, a small grain-shaped pasta, works just as well in summer salads as it does in comforting winter soups. Two new ways to vary your recipes throughout the seasons.
For dishes where you can let your imagination run free with the sauce, the brand now offers three varieties of filled pasta: Ricotta & Porcini Tortellini, combining the mildness of fresh cheese with the earthy notes of mushrooms; Ricotta & Spinach Tortelloni, a timeless classic balancing creaminess with fresh vegetal flavours; and Cheese & Black Truffle Ravioli, an ideal choice for festive meals or more sophisticated occasions.
These new Le Moulin 1704 pasta varieties are equally suited to meals prepared in a hurry and dishes created for entertaining. A homemade sauce, a drizzle of olive oil and a few fresh herbs are all it takes to bring out the quality of products designed to fit effortlessly into everyday life.
