Clostridium botulinum, a bacteria that produces dangerous toxins under low-oxygen conditions, was detected.
The first product is Les tranchettes aux olives (120g) with barcode 3512690000149 and best before date 07/01/2024.
The second product is Mousse de volaille (160g) with barcode 3512690005861 and best before dates 20/12/2023 and 27/12/2023.
The third product is Saveur délice gout bœuf aux olives (500g) with barcode 3512690000842 and best before dates 14/05/2024.
