Auxerrois and Pinot Gris are the first grape varieties to be picked.
It is expected to be a good year for Luxembourgish wine.
“The sunshine over the last few weeks has done wonders for the grapes”, commented one winemaker.
The grape-pickers will have their work cut out for them across the vineyards of the Luxembourg Moselle, with the harvest lasting around a month before finishing around 11 October.
