“It’s a catastrophe”, president Rix proclaimed at the start of the interview. Bars and restaurants have now been shut for almost six months. Reserves have dried up, and even though the government assistance helps businesses, it is still insufficient: “We are not even asking for enough to live, all we want is enough to survive!”
The biggest issue in the sector, according to Rix, lies in the lack of a roadmap, which interferes with businesses’ ability to plan ahead. Despite the prioritisation of people’s health, it should remain possible to eventually open up the sector under safety restrictions, Rix further noted.
The Horesca president further addressed the precarious situation between Luxembourg and its neighbouring countries. He questioned whether bars and restaurants were only closed because the Grand Duchy would be penalised with closed borders by others in the greater region: “It appears that we are held hostage.”
Rix emphasised that his relationship with Minister for Small and Medium-Sized Enterprises Lex Delles remained productive. He explained that Minister Delles showed understanding for the existential threats to the sector, but that he was also limited in terms of financial aids he could provide. Nevertheless, Rix lamented that the bill for independent entrepreneurs was still being processed, when it had become clear throughout the pandemic that if need be, laws can be passed within a week instead of two or three.
When asked about the members of the Horesca sector that went out to protest, president Rix emphasised that he showed complete understanding for their situation, but noted that Horesca is continuing to operate with public announcements and dialogues with the government. His final plea to the administration: quick actions, an improved perspective, and no further costs for businesses.
