LetzCookHomemade Tzaziki

Ingredients

• 1 cucumber
• 250 g greek plain yogurt
• 40 ml extra virgin olive oil
• 2 cloves garlic
• 8 - 10 peppermint leaves
• A few sprigs aneth
• 2 - 3 tbsp of red wine vinegar
• 1 tsp salt
• A pinch of pepper

Instructions

1. Peel the cucumber and scrap out the seeds with a spoon.
2. Grate the cucumber into a bowl, season with salt and pepper and set aside for at least 10 minutes. The cucumber will loose its water which is important to not have a too liquid tsatsiki.
3. Meanwhile cut the mint leaves aswell as the aneth.
4. Mince the garlic into the olive oil and mix briefly with a spoon.
5. After setting aside the grated cucumber, take a towel and pour the mix of cucumber and water into it. Drain until nearly no more water is dripping through the towel.
6. Put the drained cucumber into a bowl and mix with all the ingredients in the list. Season with salt and pepper if needed and enjoy with some warm pita bread or use it as a dip for veggies.

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