LetzCookA Luxembourgish classic: Bouneschlupp

Ingredients

• 1 kg beans (preferably fresh beans for Bouneschlupp, available on the market from mid-July)
• 0.5 kg potatoes
• 1 large tin (800 g) of peeled tomatoes
• 400 g bacon
• Salt, pepper
• Cream

Instructions

1. Chop the beans, peel and dice the potatoes.

2. Put the beans and potatoes into a large pot, fill with water until just covered and boil until they are soft but still firm to the bite. In the meantime, fry the bacon in a pan.

3. Add the peeled tomatoes and the bacon to the beans and potatoes and bring briefly to the boil again. Season with salt and pepper.

4. Refine with a dash of cream and serve.

For more recipes, click here or the image below to head over to Kachen.

© Kachen