Fresh Cream and Cherry Homemade Popsicles

Ingredients

• 400 g fresh cherries, pitted and chopped
• 240 ml heavy cream
• 240 ml whole milk
• 120 g granulated sugar
• 1 teaspoon vanilla extract
• Popsicle moulds

Instructions

1. In a saucepan, combine the cherries and sugar over medium heat.
2. Cook the cherries for 5-7 minutes, stirring occasionally, until the sugar is dissolved and the cherries are soft.
3. Remove the cherry mixture from the heat and let it cool for a few minutes.
4. Transfer the cherry mixture to a blender and puree until smooth.
5. Strain the cherry puree through a fine-mesh sieve into a large mixing bowl.
6. Add the heavy cream, whole milk, and vanilla extract to the cherry puree and mix well.
7. Pour the mixture into the popsicle moulds, leaving about 1 cm of space at the top.
8. Insert popsicle sticks and freeze for 6-8 hours, or until completely frozen.
9. To remove the popsicles from the moulds, run them under warm water for a few seconds and gently pull them out.
10. Serve immediately and enjoy!

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