All my homies love chestnuts in the winter.
Ingredients
- 400 g spaghetti
- Salt
- 1 shallot
- 2 garlic cloves
- 250 g chestnuts, cooked and vacuum packed
- 150 g bacon
- 1 tbsp olive oil
- 120 ml white wine
- 75 ml cream
- 60 g pecorino, grated
- Pepper, from the mill
For the full recipe and instructions click here.
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