All my homies love chestnuts in the winter.

Ingredients

  • 400 g spaghetti
  • Salt
  • 1 shallot
  • 2 garlic cloves
  • 250 g chestnuts, cooked and vacuum packed
  • 150 g bacon
  • 1 tbsp olive oil
  • 120 ml white wine
  • 75 ml cream
  • 60 g pecorino, grated
  • Pepper, from the mill

For the full recipe and instructions click here.