If you haven't heard yet, it's pumpkin season!
- 4 tbsp (60 ml) olive oil
- 1 onion, chopped
- 4 celery stalks, chopped
- 2 garlic cloves, crushed
- 2 tbsp curry powder
- 750 ml peeled and diced pumpkin, seeds reserved
- 4 – 5 carrots, peeled and diced
- 100 ml juice and grated peel of 1 orange
- 1 l vegetable stock
- ½ tsp dried chilli flakes
- 2 tsp chopped thyme
- 1 can (410 g) coconut milk
For the full recipe and instructions click here.