If you haven't heard yet, it's pumpkin season!

Ingredients 

  • 4 tbsp (60 ml) olive oil
  • 1 onion, chopped
  • 4 celery stalks, chopped
  • 2 garlic cloves, crushed
  • 2 tbsp curry powder
  • 750 ml peeled and diced pumpkin, seeds reserved
  • 4 – 5 carrots, peeled and diced
  • 100 ml juice and grated peel of 1 orange
  • 1 l vegetable stock
  • ½ tsp dried chilli flakes
  • 2 tsp chopped thyme
  • 1 can (410 g) coconut milk

For the full recipe and instructions click here.

RTL