This tomato tart is not just a feast for the eyes, it's a feast for your taste buds as well!


  • 800 g cherry tomatoes
  • 2 garlic cloves
  • 1 tsp dried basil
  • 1 tbsp olive oil
  • 1 puff pastry
  • 1 mozzarella ball or burrata
  • 1 handful fresh basil
  • Balsamic glaze
  • Salt and pepper


  1. Preheat the oven to 200°C.
  2. Finely slice the garlic. Put the cherry tomatoes and garlic into a tart form, and mix with olive oil, dried basil, salt and pepper. Bake for 30 minutes, and prick the tomatoes with a pointy knife after 10 minutes.
  3. Place the puff pastry over the tomatoes and bake for another 15 minutes (or longer depending on packaging instructions). 
  4. Flip the tart onto a large board (be careful with the hot juice of the tomatoes), top with mozzarella or burrata, fresh basil leaves and balsamic glaze.

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